Ricette Venete

• Antipasti - Hors D'Oevres

• Salse - Sauces

• Minestre, risotti zuppe - Soup and risotto

• Carne, Pollame, Selvaggina - Meats, Poultry, Wild game

• Pesci, crostacei, molluschi - Fish, Crustaceans, Molluscs

• Contorni - Vegetables

• Dolci - Biscuits, Desserts

• Glossario